Natural Sausage Casings Manufacturers
We manufacture top-quality natural sheep and beef casings.
We supply sausage manufacturers, butchers,
and sundries from Pakistan.
Derived from the large intestine and rounds of grass-finished cattle, our sheep casings are engineered for high-volume production. Their thick, resilient walls withstand aggressive stuffing pressure, long smoking, and boiling — while still imparting that characteristic, deep beefy character to finished products.
A global brand with a local touch that delivers productive and tailor-made casing solutions. We understand
the needs of our customers and nurture long-lasting mutually beneficial and rewarding relationships.
The following chart reflects the stuffed diameter of sheep casing’s standard sizes when producing sausage on normal twist-linking machines. Stuffed diameter may vary depending on the emulsion being stuffed, temperature, operator, and machinery being used. Consult your IHB sheep casings Account Executive for assistance in selecting the correct size for your application.
We can produce sizes according to customer requirements, subject to adequate volume commitments.
Why choose IHB Exports?
We have a wide selection of sheep and beef casings available in different calibrations and packaging types to suit the needs of our individual customers. We also stock a full range of butcher’s sundries, offering unique seasoning products so we can provide our customers with all their daily requirements.
All casings are processed in facilities certified to ISO 22000, HACCP, and food safety standards. Full documentation including health certificates available for export orders.
- Unsurpassed quality and exceptional taste
- Sustainably sourced meats
- Gluten-free
- Custom sausages for private label retail and foodservice customers
- Old world flavor traditions and state-of-the-art technology
- Guaranteed freshness
- Free of monosodium glutamate (MSG), fillers, and artificial colors, flavors, or ingredients